taste our twist on lowcountry cuisine.

Chef's Board

Market Price

Chef's choice of local cured meats and local cheeses, pickled vegetables, mostarda, and preserves.

Lobster Egg Roll


Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli.

Wagyu Sliders


Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam

Arugula & Crab


Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette

Pork Belly Tacos


Diced pork belly served over vegetable slaw and served with our signature barbeque sauce

Rock Shrimp Tacos


Florida Rock Shrimp served with pico de gallo, lettuce, and specialty Rojo sauce

Shrimp & Crab Dip


Pimento cheese dip with jumbo lump crab and shrimp served with pita chips

Shrimp & Grit Egg Roll


Shrimp with smoked tomatoes, grits, Tasso ham, and red-eye cream gravy

Rib Stack


Four Rib Bones smoked to perfection and served with our signature barbeque sauce. Served over jalapeno cornbread and maple syrup butter

Truffle Fries


Pencil thin fries tossed in truffle oil and parmesan cheese, served with a garlic aioli


Served with fries or chips

Turkey Club


House-cured & roasted turkey breast, Boursin cheese, apricot preserves, bibb lettuce, tomato, and candied bacon.

Lobster Roll


Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato and red pepper relish on a toasted split-top bun.



Fried grilled tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough

Butcher Block Burger


Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese served on a toasted brioche bun

Crab Cake Sandwich


Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomato and old bay remoulade

Sea Bass Tacos


Blacked Sea Bass served over vegetable slaw with our specialty Rojo sauce

Rock Shrimp Po Boy


Breaded Rock Shrimp served on a Lobster Roll, topped with a Sriracha tartar sauce


Low Country Caprese


Fried green tomato, fresh mozzarella, pancetta crisp finished with habanero jam and piquillo pepper aioli

Smoky Caesar


Charred romaine hearts with pulled croutons, shaved pecorino, and Smokey Caesar dressing

Kale Salad


Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette.

Kid’s Menu

Burger and Fries


Chicken Strips & Fries


Gouda Mac & Cheese


Fruit Plate


Grilled Cheese & Fries





Pan-seared scallops topped with a roasted red coulis served over a bed of pancetta pea risotto

Lobster Mac


Cavitappi pasta in a creamy Borsoin and Gouda cheese sauce and Maine Lobster

Beef Tenderloin


Grilled 8 oz. beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus, garnished with crispy shallots and bordelaise.

Chicken and Dumplings


Tender pulled chicken with potato gnocchi and braised mirepoix garnished with chicken skin crackling



Black Angus 12 oz. Ribeye, served with fingerling potatoes and candied Brussel sprouts, topped with a red wine reduction

Pork Chop


12 oz. French cut pork chop topped with an apple brandy reduction and served with fingerling potatoes

Sea Bass Risotto


Chilean Sea Bass herb marinated and seared, topped with a compound herb butter accompanied with asparagus and risotto




Fingerling Potatoes


Candied Brussel Sprout


Tossed with house seasoning

Smoked Gouda Mac and Cheese


Brussel Leaves


Bread Pudding


Crème Brûlée


Strawberry Shortcake


Ricotta Cheesecake


Day Drinking

Hair of the Dog


Tito’s Vodka, Spicy Bloody Mary Mix & everything but the Kitchen sink

The Weekender


Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme

Aqua Fresca


A seasonal tequila libation

Light and Interesting

Honeysuckle Mule


Cathead Honeysuckle Vodka, Ginger Beer & Cucumber

The Gin Slap


Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda

Lavender Field


Vodka, Lavender Syrup, Cranberry & Lime

Berry Derby


Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime

Crisp & Boozy

Beam & Hops


Jim Beam Bourbon, IPA of the moment, Elderflower Liqueur, Lemon & Fresh Basil

Smokin’ Oldie


Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side

The Hornets’ Nest


Gin, Smoked Honey Citrus & Yellow Chartreuse

Classic Negroni


Gin, Sweet Vermouth, Campari & Orange Oil

Blood Orange Old Fashioned


Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry

From The Barrel



Select Bourbon, Sweet Vermouth, House Blend Bitters, Barrel Rested for 6 weeks

Seasonal Selection


Our very own ever-evolving selection... be sure to ask!

Bartenders Choice

Choose any two words and we will do the rest!


Refreshing | Tart | Savory | Fruity | Sweet | Fizzy | Herbal | Bitter | Unusual | Floral | Smoky


A Bartenders best kept secret, stems from the 1800’s as a way for the blue collar workers to ease the pain of a hard day’s work. So drop it in, sip & sip, or shoot & chase … It’s all the same to us!

From Another Time


Sierra Nevada Otra Vez & Olmeca Altos Plata

The Bastard Buffalo


Arrogant Bastard Ale & Buffalo Trace

Hatchet In The Rye


Sonoma Hatchet Cider & Bulleit Rye


Jim Beam
Angels Envy
Bulleit Rye
Eagle Rare
Buffalo Trace
Four Roses Small Batch
Four Roses Single Barrel
Makers Mark
Makers Mark 46
Woodford Reserve
Knob Creek
Knob Creek Rye
Basil Hayden
Jeferson’s Ocean
Bib & Tucker
Blade & Bow
Templeton Rye
Redemption Rye
Virgil Kaine Rye
Virgil Kaine Ginger
Smooth Ambler Old Scout
Elijah Craig


Crown Royal
Crown Royal Regal Apple
Canadian Club


Jameson Caskmates Stout & IPA Editions
Redbreast 12yr


Auchentoshan American Oak
Aberlour 12yr
Macallan 12yr
Laphroig 10yr
Glenlivet 12yr
Glenfiddich 12yr
Johnny Walker Black
Balvenie Caribbean Cask
Dewars White Label


Hibiki Harmony

“Be sure to ask the barkeep for our special selections”


Prosecco, Avissi, Italy … 8/28
Prosecco, Lamarca, Italy … 9/34
Cava Brut Rose, Poema, Spain … 9/34
Brut, One Hope, California … 9/32


2014 Drumheller, Columbia Valley Washington … 8/30
2013 Wente “Morning Fog”, Livermore Valley California …10/38

Pinot Grigio

2013 Barone Fini, Valdadige Italy … 9/34
2015 Ca’Montini, Trentino, Italy … 10/38

Sauvignon Blanc

2015 The Crossings, Marlborough New Zealand … 8/30
2014 13 Celsius, Marlborough New Zealand … 9/34
2014 Justin, Central Coast California … 10/38


2014 Saint M, Mosel Germany … 9/34

Interesting Whites

Blend, 2015 Conundrum,  California … 10/38
Rose, 2015 CChloe, Central Coast California … 8/30
Rose, 2015 One Hope, California … 9/34
Rose, 2015 Fleur de Mer, France … 14/54

Cabernet Sauvignon

2014 Drumheller, Columbia Valley Washington … 8/30
2014 Josh Cellars Craftsman Collection, California … 10/38
2015 Storypoint, California … 9/34


2014 Bogle, California … 8/30
2014 Chateau St. Michelle, Columbia Valley … 12/46

Pinot Noir

2014 Irony, Monterey California … 9/34
2014 Erath Resplendent, Willamette Valley Oregon … 12/46

Interesting Reds

Malbec, 2013 Antigal Uno, Mendoza Argentina … 10/38
Syrah/ Carignan, Gerard Betrand, Minervois France … 9/34
Shiraz, St. Hallet Faith, Barosa Valley Australia … 10/38
Zinfandel, 2013 Montevina, California … 9/34
Blend, 2015 Moons Meritage California … 10/38