handcrafted

taste our twist on lowcountry cuisine.

Chef's Board

Market Price

Chef's choice of local cured meats and local cheese, pickled vegetables, mostarda, and preserves.

Fresh Oysters

Market Price

Oh the half shell or grilled

Lobster Egg Roll

$14

Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton finished with red curry aioli.

Mussels

$12

Fresh P.E.I. mussels sauteed in a smoked tomato broth with Tasso ham and saffron.

Calamari Bruschetta

$13

Sauteed calamari with sundried tomatoes, capers and cherry peppers on grilled crostini.

Duck Cassoulet

$14

Braised duck in a white bean and bacon ragout with toasted lavash

Tuna Tacos

$16

Harissa rubbed tuna with Napa cabbage shaved Fresno chilis and a cilantro lime vinaigrette.

Shrimp & Crab Dip

$14

Pimento cheese dip with jumbo lump crab and shrimp served with pita chips.

Shrimp & Grit Egg Roll

$13

Shrimp with smoked tomatoes grits, Tasso ham and red eye cream gravy.

Wagyu Sliders

$15

Wagyu beef sliders with fried goat cheese, arugula, candied bacon and tomato jam.

Arugula & Crab

$18

Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette.

Handhelds

Butcher Block Burger

$16

Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese served on a toasted brioche bun.

Turkey Club

$16

House cured & roasted turkey breast, Boursin cheese spread, candied bacon, apricot preserves, bibb lettuce & tomato.

Lobster Roll

$18

Poached lobster tossed with a cilantro lime dressing with lettuce, tomato and red pepper relish on a toasted split top bun.

FGBLT

$14

Fried grilled tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough.

Crab Cake Sandwich

$22

Jumbo lump crab cake pan seared with bibb lettuce, pickled green tomato and old bay remoulade.

Produce

Smoky Caesar

$10

Charred romaine hearts with pulled croutons shaved pecorino and Smokey Caesar dressing.

Low Country Caprese

$11

Fried green tomatoes, fresh mozzarella, pancetta crisp finished with habanero jam and piquillo pepper aioli.

Kale Salad

$11

Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette.

Kid’s Menu

Burger & Fries

$8

Chicken Strips & Fries

$8

Gouda Mac & Cheese

$6

Fruit Plate

$6

Grilled Cheese & Fries

$8

Fried Shrimp

$10

Main

Short Ribs

$28

Braised black angus short ribs over spicy butternut squash farrotto with parsnip chips and finished with broccoli rabe pesto.

Scallops

$32

Pan seared scallops with butternut squash puree, roasted beets and broccoli rabe finished with apple sage beurre monte.

Lobster mac

$32

Fresh lobster with asparagus tips, grape tomatoes, and cavatappi tossed in tarragon mascarpone cream

Chicken n' Dumplins

$26

Tender pulled chicken with potato gnocchi and braised mirepoix garnished with chicken skin cracklin.

Duck Breast

$31

Pan seared duck breast over sweet potato bacon hash and braised kale finished with blackberry paint.

Beef Tenderloin

$38

Grilled 8 oz. beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus garnished with crispy shallots and bordelaise.

Market Fish

Market Price

Chef’s daily offering of fresh local fish.

Ribeye

$45

Black angus 12 oz. ribeye with crispy fingerling, fire roasted brussel sprouts finished with piquillo pepper aioli and truffle butter.

Tuna

$32

Pan seared tuna over black-eyed pea Hoppin’ John with basmati rice and cilantro coulis

Sides

Asparagus

$8

Fingerling Potatoes

$5

Braised Kale

$5

Char Grilled Brussel Sprout

$5

Tossed with house seasoning

Candied Brussel Sprouts

$6

Smoked Gouda Mac

$5

Bread Pudding

$8

Chef's seasonal bread pudding with house made caramel and Grand Marnier gelato.

Creme Brule

$7

Banana pudding creme brule, nilla wafers, and burnt marshmallow

Coffee & Doughnuts

$8

Chocolate espresso pot de creme with ricotta doughnuts.

Strawberry Shortcake

$8

Braised strawberries and rhubarb with grilled pound cake and lemon infused mascarpone.

Smores

$6

Build your own smores. Graham crackers, chocolate, and marshmallows.

SUNDAY | 11:00 am – 2:30 pm

EARLY RISER

Lobster Benedict

$22

Poached lobster, crispy pancetta, cheddar chive biscuit, spinach, poached egg, topped with your choice of bearnaise or hollandaise.

Crab Cake Benedict

$20

Strong Waters' signature crab cake, crispy pancetta, cheddar chive biscuit, spinach, poached egg, topped with your choice of bearnaise or hollandaise.

The Original*

$14

Crispy pancetta, cheddar chive biscuit, spinach, poached egg, topped with your choice of bearnaise or hollandaise

Strong Waters Shrimp & Grits

$17

Stone ground cheddar grits with sauteed shrimp, grape tomatoes, Tasso ham and leeks in a red-eye cream gravy.

Signature Stuffed Waffle

$12

Belgian waffle stuffed with berry compote and mascarpone, topped with fresh berries.

Chicken and Pancakes

$16

Chipotle buttermilk fried chicken with a sweet potato pancake, two eggs, and bacon finished with bourbon maple syrup.

Chef's 3 Egg Omelet*

$12

Daily changing omelet, home fries and choice of side

Huevos Rancheros

$14

Three eggs your way, Carolina style dirty rice, black beans, avocado, Cotija cheese, and warm tortillas

B.E.L.T.

$14

Fried green tomatoes, candied bacon, bibb lettuce, two eggs your way, and black garlic aioli on toasted sourdough.

Velvet Elvis

$13

Buttery toasted brioche with peanut butter, banana, honey, and candied bacon.

French Toast

$13

Egg battered brioche, sliced apples, apple bourbon pecan syrup, and candied pecans.

Chicken Fried Steak

$16

Chicken fried New York style served open faced on a cheddar chive biscuit smothered with mushroom demi-glace and two eggs your way.

Chicken Stack

$15

Piled high between a fluffy biscuit, chipotle buttermilk fried chicken, candied bacon, and sausage.

LATE RISERS

Market Turkey Club

$14

House cured and roasted turkey breast, Boursin cheese spread, preserves, candied bacon, bibb lettuce, and tomato served on sourdough.

Lobster Roll

$18

Poached lobster topped with a caper dill dressing, with bibb lettuce, and pickled red onion on a toasted split top bun.

Wagyu Sliders

$16

Wagyu beef sliders with pimento cheese, arugula, candied bacon, and tomato jam.

Crab Cake Sandwich

$20

Jumbo lump crab-cake pan seared, with bibb lettuce, pickled green tomato, and old bay remoulade.

Smoky Caesar Salad

$10

Charred romaine hearts with pulled croutons, shaved Pecorino cheese, and smokey Caesar dressing.

Crab Stack

$18

Jumbo lump crab meat tossed in a mint vinaigrette layered with tomato concasse, and sliced avocado, with crab fingers and evoo.

Lobster Egg Roll

$14

Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton wrapper, finished with red curry sauce.

Kale Salad

$11

Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette.

$45 FOR 2

2 ENTREES WITH BOTTOMLESS MIMOSAS

SIDES

Two Grilled Double Cut Bacon

$5

Home Fries

$4

Smoked Sausage

$5

Sausage Patties

$4

Fruit

$4

Greek Yogurt and Granola

$6

Grits

$4

Fries Tossed With House Seasoning

$4

Chips Tossed With House Seasoning

$4

Gouda Mac and Cheese

$6

Sweet Potato Fries With Smoked Paprika

$4

Cheddar Chive Buttermilk Biscuits

$2

STRONG WATERS SIGNATURE BLOODY MARY

Original Spicy Red House Made Mix

$10

with all the trimmings and an old bay rim

Oyster Shooter*

$5

with our house made mix and the chefs oyster selection of the day

ADD ON:

Oyster
$2
Jerky
$1
Mini Grilled Cheese
$2
Fried Drunken Goat Cheese
$2
Slider*
$4

SPIKED SIGNATURE COFFEES

Rotating Caffeinated Treats Featuring Benjamin's Bakery Cold Brew

$8

POP

Mimosa

$5

Bellini

$7

Sangria

$9

red, white or rosé

FIZZ

The Weekender

prosecco, rhubarb bitters, chambord and fresh thyme

Honeysuckle Mule

$10

cathead honeysuckle vodka, ginger beer and cucumber

The Gin Slap

$10

gin, st. germain elderflower liqueur, cane sugar, slapped basil, cucumber and soda

CLINK to toast with friends

Party Bellini

$25 per person

bottomless bubbles and assortment of juices for you and your friends with fresh fruit

Rosé All Day

$25 per person

house selection of rosé …you pick… we keep it flowing!

Day Drinking

Hair of the Dog

$9

Tito’s Vodka, Spicy Bloody Mary Mix & everything but the Kitchen sink

The Weekender

$9

Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme

Aqua Fresca

$9

A seasonal tequila libation

Light and Interesting

Honeysuckle Mule

$10

Cathead Honeysuckle Vodka, Ginger Beer & Cucumber

The Gin Slap

$10

Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda

Lavender Field

$10

Vodka, Lavender Syrup, Cranberry & Lime

Berry Derby

$10

Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime

Crisp & Boozy

Beam & Hops

$12

Jim Beam Bourbon, IPA of the moment, Elderflower Liqueur, Lemon & Fresh Basil

Smokin’ Oldie

$12

Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side

The Hornets’ Nest

$12

Gin, Smoked Honey Citrus & Yellow Chartreuse

Classic Negroni

$12

Gin, Sweet Vermouth, Campari & Orange Oil

Blood Orange Old Fashioned

$14

Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry

From The Barrel

Manhattan

$14

Select Bourbon, Sweet Vermouth, House Blend Bitters, Barrel Rested for 6 weeks

Seasonal Selection

$14

Our very own ever-evolving selection... be sure to ask!

Bartenders Choice

Choose any two words and we will do the rest!

$13

Refreshing | Tart | Savory | Fruity | Sweet | Fizzy | Herbal | Bitter | Unusual | Floral | Smoky

Boilermakers

A Bartenders best kept secret, stems from the 1800’s as a way for the blue collar workers to ease the pain of a hard day’s work. So drop it in, sip & sip, or shoot & chase … It’s all the same to us!

From Another Time

$12

Sierra Nevada Otra Vez & Olmeca Altos Plata

The Bastard Buffalo

$12

Arrogant Bastard Ale & Buffalo Trace

Hatchet In The Rye

$12

Sonoma Hatchet Cider & Bulleit Rye

Bourbon

Jim Beam
Angels Envy
Bulleit
Bulleit Rye
Eagle Rare
Blanton’s
Buffalo Trace
Four Roses Small Batch
Four Roses Single Barrel
Makers Mark
Makers Mark 46
Woodford Reserve
Knob Creek
Knob Creek Rye
Basil Hayden
Booker’s
Jeferson’s Ocean
Redemption
Bib & Tucker
Blade & Bow
Templeton Rye
Redemption Rye
Virgil Kaine Rye
Virgil Kaine Ginger
Smooth Ambler Old Scout
Elijah Craig

Canadian

Crown Royal
Crown Royal Regal Apple
Canadian Club

Irish

Jameson
Jameson Caskmates Stout & IPA Editions
Redbreast 12yr

Scotch

Auchentoshan American Oak
Aberlour 12yr
Macallan 12yr
Laphroig 10yr
Glenlivet 12yr
Glenfiddich 12yr
Johnny Walker Black
Balvenie Caribbean Cask
Dewars White Label

Japanese

Toki
Hibiki Harmony

“Be sure to ask the barkeep for our special selections”

Sparkling

Prosecco, Avissi, Italy … 8/28
Prosecco, Lamarca, Italy … 9/34
Cava Brut Rose, Poema, Spain … 9/34
Brut, One Hope, California … 9/32

Chardonnay

2014 Drumheller, Columbia Valley Washington … 8/30
2013 Wente “Morning Fog”, Livermore Valley California …10/38

Pinot Grigio

2013 Barone Fini, Valdadige Italy … 9/34
2015 Ca’Montini, Trentino, Italy … 10/38

Sauvignon Blanc

2015 The Crossings, Marlborough New Zealand … 8/30
2014 13 Celsius, Marlborough New Zealand … 9/34
2014 Justin, Central Coast California … 10/38

Riesling

2014 Saint M, Mosel Germany … 9/34

Interesting Whites

Blend, 2015 Conundrum,  California … 10/38
Rose, 2015 CChloe, Central Coast California … 8/30
Rose, 2015 One Hope, California … 9/34
Rose, 2015 Fleur de Mer, France … 14/54

Cabernet Sauvignon

2014 Drumheller, Columbia Valley Washington … 8/30
2014 Josh Cellars Craftsman Collection, California … 10/38
2015 Storypoint, California … 9/34

Merlot

2014 Bogle, California … 8/30
2014 Chateau St. Michelle, Columbia Valley … 12/46

Pinot Noir

2014 Irony, Monterey California … 9/34
2014 Erath Resplendent, Willamette Valley Oregon … 12/46

Interesting Reds

Malbec, 2013 Antigal Uno, Mendoza Argentina … 10/38
Syrah/ Carignan, Gerard Betrand, Minervois France … 9/34
Shiraz, St. Hallet Faith, Barosa Valley Australia … 10/38
Zinfandel, 2013 Montevina, California … 9/34
Blend, 2015 Moons Meritage California … 10/38