taste our twist on lowcountry cuisine.

Chef's Board

Market Price

Chef's choice of local cured meats and local cheese, pickled vegetables, mostarda, and preserves.

Fresh Oysters

Market Price

Oh the half shell or grilled

Lobster Egg Roll


Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton finished with red curry aioli.



Fresh P.E.I. mussels sauteed in a smoked tomato broth with Tasso ham and saffron.

Calamari Bruschetta


Sauteed calamari with sundried tomatoes, capers and cherry peppers on grilled crostini.

Duck Cassoulet


Braised duck in a white bean and bacon ragout with toasted lavash

Tuna Tacos


Harissa rubbed tuna with Napa cabbage shaved Fresno chilis and a cilantro lime vinaigrette.

Shrimp & Crab Dip


Pimento cheese dip with jumbo lump crab and shrimp served with pita chips.

Shrimp & Grit Egg Roll


Shrimp with smoked tomatoes grits, Tasso ham and red eye cream gravy.

Wagyu Sliders


Wagyu beef sliders with fried goat cheese, arugula, candied bacon and tomato jam.

Arugula & Crab


Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette.


Butcher Block Burger


Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese served on a toasted brioche bun.

Turkey Club


House cured & roasted turkey breast, Boursin cheese spread, candied bacon, apricot preserves, bibb lettuce & tomato.

Lobster Roll


Poached lobster tossed with a cilantro lime dressing with lettuce, tomato and red pepper relish on a toasted split top bun.



Fried grilled tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough.

Crab Cake Sandwich


Jumbo lump crab cake pan seared with bibb lettuce, pickled green tomato and old bay remoulade.


Smoky Caesar


Charred romaine hearts with pulled croutons shaved pecorino and Smokey Caesar dressing.

Low Country Caprese


Fried green tomatoes, fresh mozzarella, pancetta crisp finished with habanero jam and piquillo pepper aioli.

Kale Salad


Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette.

Kid’s Menu

Burger & Fries


Chicken Strips & Fries


Gouda Mac & Cheese


Fruit Plate


Grilled Cheese & Fries


Fried Shrimp



Short Ribs


Braised black angus short ribs over spicy butternut squash farrotto with parsnip chips and finished with broccoli rabe pesto.



Pan seared scallops with butternut squash puree, roasted beets and broccoli rabe finished with apple sage beurre monte.

Lobster mac


Fresh lobster with asparagus tips, grape tomatoes, and cavatappi tossed in tarragon mascarpone cream

Chicken n' Dumplins


Tender pulled chicken with potato gnocchi and braised mirepoix garnished with chicken skin cracklin.

Duck Breast


Pan seared duck breast over sweet potato bacon hash and braised kale finished with blackberry paint.

Beef Tenderloin


Grilled 8 oz. beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus garnished with crispy shallots and bordelaise.

Market Fish

Market Price

Chef’s daily offering of fresh local fish.



Black angus 12 oz. ribeye with crispy fingerling, fire roasted brussel sprouts finished with piquillo pepper aioli and truffle butter.



Pan seared tuna over black-eyed pea Hoppin’ John with basmati rice and cilantro coulis




Fingerling Potatoes


Braised Kale


Char Grilled Brussel Sprout


Tossed with house seasoning

Candied Brussel Sprouts


Smoked Gouda Mac


Bread Pudding


Chef's seasonal bread pudding with house made caramel and Grand Marnier gelato.

Creme Brule


Banana pudding creme brule, nilla wafers, and burnt marshmallow

Coffee & Doughnuts


Chocolate espresso pot de creme with ricotta doughnuts.

Strawberry Shortcake


Braised strawberries and rhubarb with grilled pound cake and lemon infused mascarpone.



Build your own smores. Graham crackers, chocolate, and marshmallows.

Day Drinking

Hair of the Dog


Tito’s Vodka, Spicy Bloody Mary Mix & everything but the Kitchen sink

The Weekender


Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme

Aqua Fresca


A seasonal tequila libation

Light and Interesting

Honeysuckle Mule


Cathead Honeysuckle Vodka, Ginger Beer & Cucumber

The Gin Slap


Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda

Lavender Field


Vodka, Lavender Syrup, Cranberry & Lime

Berry Derby


Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime

Crisp & Boozy

Beam & Hops


Jim Beam Bourbon, IPA of the moment, Elderflower Liqueur, Lemon & Fresh Basil

Smokin’ Oldie


Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side

The Hornets’ Nest


Gin, Smoked Honey Citrus & Yellow Chartreuse

Classic Negroni


Gin, Sweet Vermouth, Campari & Orange Oil

Blood Orange Old Fashioned


Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry

From The Barrel



Select Bourbon, Sweet Vermouth, House Blend Bitters, Barrel Rested for 6 weeks

Seasonal Selection


Our very own ever-evolving selection... be sure to ask!

Bartenders Choice

Choose any two words and we will do the rest!


Refreshing | Tart | Savory | Fruity | Sweet | Fizzy | Herbal | Bitter | Unusual | Floral | Smoky


A Bartenders best kept secret, stems from the 1800’s as a way for the blue collar workers to ease the pain of a hard day’s work. So drop it in, sip & sip, or shoot & chase … It’s all the same to us!

From Another Time


Sierra Nevada Otra Vez & Olmeca Altos Plata

The Bastard Buffalo


Arrogant Bastard Ale & Buffalo Trace

Hatchet In The Rye


Sonoma Hatchet Cider & Bulleit Rye


Jim Beam
Angels Envy
Bulleit Rye
Eagle Rare
Buffalo Trace
Four Roses Small Batch
Four Roses Single Barrel
Makers Mark
Makers Mark 46
Woodford Reserve
Knob Creek
Knob Creek Rye
Basil Hayden
Jeferson’s Ocean
Bib & Tucker
Blade & Bow
Templeton Rye
Redemption Rye
Virgil Kaine Rye
Virgil Kaine Ginger
Smooth Ambler Old Scout
Elijah Craig


Crown Royal
Crown Royal Regal Apple
Canadian Club


Jameson Caskmates Stout & IPA Editions
Redbreast 12yr


Auchentoshan American Oak
Aberlour 12yr
Macallan 12yr
Laphroig 10yr
Glenlivet 12yr
Glenfiddich 12yr
Johnny Walker Black
Balvenie Caribbean Cask
Dewars White Label


Hibiki Harmony

“Be sure to ask the barkeep for our special selections”


Prosecco, Avissi, Italy … 8/28
Prosecco, Lamarca, Italy … 9/34
Cava Brut Rose, Poema, Spain … 9/34
Brut, One Hope, California … 9/32


2014 Drumheller, Columbia Valley Washington … 8/30
2013 Wente “Morning Fog”, Livermore Valley California …10/38

Pinot Grigio

2013 Barone Fini, Valdadige Italy … 9/34
2015 Ca’Montini, Trentino, Italy … 10/38

Sauvignon Blanc

2015 The Crossings, Marlborough New Zealand … 8/30
2014 13 Celsius, Marlborough New Zealand … 9/34
2014 Justin, Central Coast California … 10/38


2014 Saint M, Mosel Germany … 9/34

Interesting Whites

Blend, 2015 Conundrum,  California … 10/38
Rose, 2015 CChloe, Central Coast California … 8/30
Rose, 2015 One Hope, California … 9/34
Rose, 2015 Fleur de Mer, France … 14/54

Cabernet Sauvignon

2014 Drumheller, Columbia Valley Washington … 8/30
2014 Josh Cellars Craftsman Collection, California … 10/38
2015 Storypoint, California … 9/34


2014 Bogle, California … 8/30
2014 Chateau St. Michelle, Columbia Valley … 12/46

Pinot Noir

2014 Irony, Monterey California … 9/34
2014 Erath Resplendent, Willamette Valley Oregon … 12/46

Interesting Reds

Malbec, 2013 Antigal Uno, Mendoza Argentina … 10/38
Syrah/ Carignan, Gerard Betrand, Minervois France … 9/34
Shiraz, St. Hallet Faith, Barosa Valley Australia … 10/38
Zinfandel, 2013 Montevina, California … 9/34
Blend, 2015 Moons Meritage California … 10/38