handcrafted

taste our twist on lowcountry cuisine.

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Rib Stack

$12

Four Rib Bones smoked to perfection and served with our signature barbeque sauce. Served over jalapeno cornbread and maple syrup butter

Chef's Board

Market Price

Chef's choice of local cured meats and local cheeses, pickled vegetables, mostarda, and preserves.

Lobster Egg Roll

$12

Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli.

Shrimp & Grit Egg Roll

$10

Shrimp with smoked tomatoes, grits, Tasso ham, and red-eye cream gravy

Wagyu Sliders

$14

Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam

Shrimp & Crab Dip

$10

Pimento cheese dip with jumbo lump crab and shrimp served with pita chips

Grilled Wings

$12

House Seasoned and Grilled to Perfection

Truffle Fries

$7

Pencil thin fries tossed in truffle oil and parmesan cheese, served with a garlic aioli

Brussel Leaves

$4

Tacos

2 tacos served with choice of side

Pork Belly Tacos

$10

Diced pork belly served over vegetable slaw and served with our signature barbeque sauce

Sea Bass Tacos

$14

Blackened Sea Bass served over vegetable slaw with our specialty Rojo Sauce

Rock Shrimp Tacos

$12

Florida Rock Shrimp served with pico de gallo, lettuce, and specialty Rojo sauce

Mix & Match | Choose 2 | $10

Soup of the Moment

Smoked Gouda Mac & Cheese

Half Turkey Club

Half FGBLT

Half Pimento Cheese

Half Seasonal Grilled Cheese

Half House Salad

Half Seasonal Salad

Half Smoky Caesar

Produce

Arugula & Crab

$14

Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette

Smoky Caesar

$10

Charred romaine hearts with pulled croutons, shaved pecorino, and smoky caesar

Seasonal Salad

MARKET PRICE

local seasonally changing

House Signature Salad

$6

Cucumber, tomato, cheese, and croutons

Add Chicken

$4

Add Grilled Shrimp

$6

Soup of the Moment

Cup $4 | Bowl $7

Dressings: Housemade Ranch, Heirloom Tomato Vinaigrette, Balsamic, Honey Hustard, Bleu Cheese

Handhelds

With choice of side

Butcher Block Burger

$16

Bibb lettuce, picked gree tomato, candied bacon, and pimento cheese on a toasted brioche bun

Truffle Burger

$15

Espresso rubbed, black garlic aioli, truffle drizzled arugula, beer candied bacon and smoked gouda on a brioche bun

FGBLT

$12

Fried green tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough

Crab Cake Sandwich

$18

Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomatoes and old bay remoulade

Market Turkey Club

$12

House-cured and roasted turkey breast, boursin cheese, apricot preserves, bibb lettuce, tomato, and candied bacon

Lobster Roll

$16

Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato, and red pepper relish served on a toasted split-top bun

Rock Shrimp Po Boy

$12

Breaded rock shrimp served on a lobster roll, topped with a sriracha tartar sauce

Seasonal Grilled Cheese

$11

Sides

Mac & Cheese

Chips

Side Salad

French Fries

Chef's Board

Market Price

Chef's choice of local cured meats and local cheeses, pickled vegetables, mostarda, and preserves.

Lobster Egg Roll

$12

Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli.

Wagyu Sliders

$14

Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam

Arugula & Crab

$14

Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette

Pork Belly Tacos

$10

Diced pork belly served over vegetable slaw and served with our signature barbeque sauce

Rock Shrimp Tacos

$12

Florida Rock Shrimp served with pico de gallo, lettuce, and specialty Rojo sauce

Shrimp & Crab Dip

$10

Pimento cheese dip with jumbo lump crab and shrimp served with pita chips

Shrimp & Grit Egg Roll

$10

Shrimp with smoked tomatoes, grits, Tasso ham, and red-eye cream gravy

Rib Stack

$12

Four Rib Bones smoked to perfection and served with our signature barbeque sauce. Served over jalapeno cornbread and maple syrup butter

Truffle Fries

$7

Pencil thin fries tossed in truffle oil and parmesan cheese, served with a garlic aioli

Handhelds

Served with fries or chips

Turkey Club

$12

House-cured & roasted turkey breast, Boursin cheese, apricot preserves, bibb lettuce, tomato, and candied bacon.

Lobster Roll

$16

Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato and red pepper relish on a toasted split-top bun.

FGBLT

$12

Fried grilled tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough

Butcher Block Burger

$16

Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese served on a toasted brioche bun

Crab Cake Sandwich

$18

Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomato and old bay remoulade

Sea Bass Tacos

$14

Blacked Sea Bass served over vegetable slaw with our specialty Rojo sauce

Rock Shrimp Po Boy

$12

Breaded Rock Shrimp served on a Lobster Roll, topped with a Sriracha tartar sauce

Produce

Low Country Caprese

$10

Fried green tomato, fresh mozzarella, pancetta crisp finished with habanero jam and piquillo pepper aioli

Smoky Caesar

$10

Charred romaine hearts with pulled croutons, shaved pecorino, and Smokey Caesar dressing

Kale Salad

$11

Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette.

Kid’s Menu

Burger and Fries

$8

Chicken Strips & Fries

$8

Gouda Mac & Cheese

$6

Fruit Plate

$6

Grilled Cheese & Fries

$8

Main

Scallops

$28

Pan-seared scallops topped with a roasted red coulis served over a bed of pancetta pea risotto

Lobster Mac

$28

Cavitappi pasta in a creamy Borsoin and Gouda cheese sauce and Maine Lobster

Beef Tenderloin

$36

Grilled 8 oz. beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus, garnished with crispy shallots and bordelaise.

Chicken and Dumplings

$24

Tender pulled chicken with potato gnocchi and braised mirepoix garnished with chicken skin crackling

Ribeye

$32

Black Angus 12 oz. Ribeye, served with fingerling potatoes and candied Brussel sprouts, topped with a red wine reduction

Pork Chop

$28

12 oz. French cut pork chop topped with an apple brandy reduction and served with fingerling potatoes

Sea Bass Risotto

$34

Chilean Sea Bass herb marinated and seared, topped with a compound herb butter accompanied with asparagus and risotto

Sides

Asparagus

$4

Fingerling Potatoes

$4

Candied Brussel Sprout

$4

Tossed with house seasoning

Smoked Gouda Mac and Cheese

$5

Brussel Leaves

$4

Bread Pudding

$6

Crème Brûlée

$7

Strawberry Shortcake

$6

Ricotta Cheesecake

$6

Day Drinking

Hair of the Dog

$9

Tito’s Vodka, Spicy Bloody Mary Mix & everything but the Kitchen sink

The Weekender

$9

Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme

Aqua Fresca

$9

A seasonal tequila libation

Light and Interesting

Honeysuckle Mule

$10

Cathead Honeysuckle Vodka, Ginger Beer & Cucumber

The Gin Slap

$10

Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda

Lavender Field

$10

Vodka, Lavender Syrup, Cranberry & Lime

Berry Derby

$10

Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime

Crisp & Boozy

Beam & Hops

$12

Jim Beam Bourbon, IPA of the moment, Elderflower Liqueur, Lemon & Fresh Basil

Smokin’ Oldie

$12

Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side

The Hornets’ Nest

$12

Gin, Smoked Honey Citrus & Yellow Chartreuse

Classic Negroni

$12

Gin, Sweet Vermouth, Campari & Orange Oil

Blood Orange Old Fashioned

$14

Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry

From The Barrel

Manhattan

$14

Select Bourbon, Sweet Vermouth, House Blend Bitters, Barrel Rested for 6 weeks

Seasonal Selection

$14

Our very own ever-evolving selection... be sure to ask!

Bartenders Choice

Choose any two words and we will do the rest!

$13

Refreshing | Tart | Savory | Fruity | Sweet | Fizzy | Herbal | Bitter | Unusual | Floral | Smoky

Boilermakers

A Bartenders best kept secret, stems from the 1800’s as a way for the blue collar workers to ease the pain of a hard day’s work. So drop it in, sip & sip, or shoot & chase … It’s all the same to us!

From Another Time

$12

Sierra Nevada Otra Vez & Olmeca Altos Plata

The Bastard Buffalo

$12

Arrogant Bastard Ale & Buffalo Trace

Hatchet In The Rye

$12

Sonoma Hatchet Cider & Bulleit Rye

Bourbon

Jim Beam
Angels Envy
Bulleit
Bulleit Rye
Eagle Rare
Blanton’s
Buffalo Trace
Four Roses Small Batch
Four Roses Single Barrel
Makers Mark
Makers Mark 46
Woodford Reserve
Knob Creek
Knob Creek Rye
Basil Hayden
Booker’s
Jeferson’s Ocean
Redemption
Bib & Tucker
Blade & Bow
Templeton Rye
Redemption Rye
Virgil Kaine Rye
Virgil Kaine Ginger
Smooth Ambler Old Scout
Elijah Craig

Canadian

Crown Royal
Crown Royal Regal Apple
Canadian Club

Irish

Jameson
Jameson Caskmates Stout & IPA Editions
Redbreast 12yr

Scotch

Auchentoshan American Oak
Aberlour 12yr
Macallan 12yr
Laphroig 10yr
Glenlivet 12yr
Glenfiddich 12yr
Johnny Walker Black
Balvenie Caribbean Cask
Dewars White Label

Japanese

Toki
Hibiki Harmony

“Be sure to ask the barkeep for our special selections”

Sparkling

Prosecco, Avissi, Italy … 8/28
Prosecco, Lamarca, Italy … 9/34
Cava Brut Rose, Poema, Spain … 9/34
Brut, One Hope, California … 9/32

Chardonnay

2014 Drumheller, Columbia Valley Washington … 8/30
2013 Wente “Morning Fog”, Livermore Valley California …10/38

Pinot Grigio

2013 Barone Fini, Valdadige Italy … 9/34
2015 Ca’Montini, Trentino, Italy … 10/38

Sauvignon Blanc

2015 The Crossings, Marlborough New Zealand … 8/30
2014 13 Celsius, Marlborough New Zealand … 9/34
2014 Justin, Central Coast California … 10/38

Riesling

2014 Saint M, Mosel Germany … 9/34

Interesting Whites

Blend, 2015 Conundrum,  California … 10/38
Rose, 2015 CChloe, Central Coast California … 8/30
Rose, 2015 One Hope, California … 9/34
Rose, 2015 Fleur de Mer, France … 14/54

Cabernet Sauvignon

2014 Drumheller, Columbia Valley Washington … 8/30
2014 Josh Cellars Craftsman Collection, California … 10/38
2015 Storypoint, California … 9/34

Merlot

2014 Bogle, California … 8/30
2014 Chateau St. Michelle, Columbia Valley … 12/46

Pinot Noir

2014 Irony, Monterey California … 9/34
2014 Erath Resplendent, Willamette Valley Oregon … 12/46

Interesting Reds

Malbec, 2013 Antigal Uno, Mendoza Argentina … 10/38
Syrah/ Carignan, Gerard Betrand, Minervois France … 9/34
Shiraz, St. Hallet Faith, Barosa Valley Australia … 10/38
Zinfandel, 2013 Montevina, California … 9/34
Blend, 2015 Moons Meritage California … 10/38