handcrafted

taste our twist on lowcountry cuisine.

Charcuterie Boards

Market Price

A selection of cured meats, vegetables & accompaniments

Cheese Boards

Market Price

Local selection of cheese, preserves & accompaniments

Chef Boards

Market Price

Local selection of meats, cheeses, preserves, vegetables & accompaniments

Mussels

$14

Fresh caught mussels with charred fennel, ginger & turmeric tossed in a white wine butter sauce with crostini

Fresh Oysters

Market Price

Raw, grilled or rockefeller

Clams

$14

Sautéed local clams in a spicy corn milk with corn salsa, Tasso Ham & charred green onion served with crostini

Crab Cake

$16

Pan seared crab cake, fried capers, red pepper remoulade, green tomato chow chow, topped with micro salad

Southern Crab & Shrimp Dip

$14

Creamy cheesy dip with blue crab and shrimp served with pita chips

Pork Belly Taco

$12

Chu Sui glazed pork belly with watermelon, arugula & fennel salad tossed in a lemon vinaigrette

Lobster Egg Roll

$16

Fresh caught lobster, Napa cabbage, carrots, basil, ginger & leeks rolled in a wonton wrapper. Served with a coconut red curry sauce

Rib Stack

$14

Slow braised Heritage Farms baby back ribs rubbed with our signature seasonings, finished with our house blueberry BBQ sauce

Shrimp & Grits Egg Roll

$14

Shrimp, Tasso Ham, red peppers, onions & creamy cheddar grits rolled in a wonton wrapper

Tuna Poke

$16

Sesame tuna, seaweed salad, sliced avocado & wasabi soy mustard, topped with crispy wontons

Brown Ale Duck Nacho

$14

Brown ale braised duck, brown ale gravy, shaved aged Gouda, pickled apples, shaved red onion, shaved red cabbage, candy dater house chips

Goat Cheese Burger Sliders

$16

Local grass fed WK Farms beef burger with fried goat cheese, mixed greens, tomato jam & candied bacon

Handhelds

Butcher Block Burger

$16

WK Farms angus chuck ground beef, pimento cheese, candied bacon, crispy shallots, bibb lettuce & tomato , served on a toasted brioche bun

Wild Turkey Club

$16

House cured & roasted turkey breast, boursin cheese spread, candied bacon, apricot preserves, mixed greens & tomato, served on caramelized onion roll

Kickin' Lobster Roll

$18

Butter poached lobster, red pepper relish, bibb lettuce, tomato, tossed in a creamy cilantro dressing served on a toasted brioche bun

Steak on Fire

$16

Grilled WK Farms skirt steak marinated & brushed with garlic and herbs, served with a horseradish cream, grilled vegetable skewer & lime wedge

Ultimate Grilled Cheese

$16

Brie and Fontina cheese, bacon date chutney, crisp arugula on toasted sage pesto focaccia

Crab Cake Sandwich

$22

Pan seared crab cake, red pepper remoulade, pickled green tomato, bibb lettuce on a caramelized onion ciabatta

Produce

Smoky Caesar

$12

Charred romaine hearts tossed in a smoky Caesar dressing with pulled croutons, chives & parmesan

Roasted Beet Salad

$14

Slow roasted baby beets with pistachio mint pesto, goat cheese, orange vinaigrette, shaved apple segments, orange segments, walnut, with frisee and arugula

Tomatoes with Crab

$18

Fresh blue crab, local heirloom tomatoes, charred asparagus tips on top of a red pepper remoulade, drizzled with tomato green goddess dressing & fried capers

Frisée & Fingerling Potato Salad

$12

Crispy fingerling potatoes, frisée, maple bacon vinaigrette, picked tarragon, soft boiled eggs, & shaved red onion

Kid’s Menu

Burger & Fries

$8

Chicken Strips & Fries

$8

Gouda Mac & Cheese

$6

Fruit Plate

$6

Grilled Cheese & Fries

$8

Fried Shrimp

$10

Main

Ricotta Gnudi with Crawfish

$23

Handmade gnudi with local charred crawfish in a spicy red pepper cream sauce, with smoky bacon, celery leaves, asparagus and morels

Pork & Hominy

$25

Heritage Farms crispy pork belly, creamed hominy & smoked heirloom tomatoes, blistered shishito peppers, poached farm egg & Cotija cheese

Shrimp & Grits

$30

White cheddar & applewood bacon grit cake topped with shrimp, smothered in a cajun Tasso Ham cream sauce

Crabby Mac

$30

Blue crab, lobster & smoked Gouda mornay, asparagus, caramelized onions, bacon topped with herb bread crumbs

Smothered Chicken

$24

Spinach, mushroom & Gruyere cheese stuffed buttermilk local Pilgrim's Farm chicken thigh, served with roasted root vegetables, potato puree, and drizzled with a rosemary jus

Grilled 10 oz. Skirt Steak

$30

Local 10 oz. skirt steak grilled, shishito & green tomato salsa verde, smashed fingerling potatoes, shiitake mushrooms, crispy croutons & shaved green onion

Beef Shank Osso Buco

$27

Beer braised WK Farms beef shank, confit mustard greens, smoked tomato & pecorino grits, smothered in mushroom beer cream sauce

Pepper Encrusted Tuna

$32

Pepper encrusted Tuna with confit mustard greens, stewed flageolet beans, and finished with a grenobloise sauce

The Butcher’s Block

10 oz. Bone-in Filet

$42

14 Day Dry Aged

16 oz. NY Strip

$40

14 Day Dry Aged

10 oz. Skirt Steak

$25

14 Day Dry Aged

8 oz. Hanger

$25

14 Day Dry Aged

12 oz. Pork Chop

$28

Burger

$16

14 Day Dry Aged

Baby Back Ribs

Half or full rack, served with our homemade Blueberry BBQ sauce

Sides

Fries

$4

Tossed in house seasoning

Chips

$4

Tossed in house seasoning

Sweet Fries

$4

With smoked paprika

Smoked Gouda Mac

$6

Crispy Brussel Sprout Leaves

$4

Tossed with house seasoning

Sides (Only served after 4pm)

Brussel Sprouts

$6

Smashed Fingerling Potatoes

$6

Roasted Root Vegetables

$8

Asparagus

$8

Cheddar Grits

$6

Mustard Greens

$6

Creamed Hominy

$7

Stewed Flageolet Beans

$7

Sticky Toffee Cake

$8

Made with coffee soaked dates, served hot with a scoop of house made Grand Marnier gelato

Mango Panna Cotta

$10

Made with fresh Kent mangos, served cold topped with fresh fruit

Boozy Bread Pudding

$8

Made with Myers's Rum, pecans & brioche bread, served hot, topped with Grand Marnier gelato & caramel sauce

Chocolate Custard Cake

$8

Layered with chocolate sponge cake, chocolate fudge, chocolate custard, topped with confectioner's sugar.

Vanilla Bean NY Cheesecake

$10

Fluffy vanilla bean cheesecake, shortbread cookie crust, sour cream glaze, topped with fresh berries

Gelato

$5

Grand Marnier, Vanilla Bean, Chocolate or Coconut

SUNDAY | 11:00 am – 2:30 pm

EARLY RISER

Lobster Benedict

$22

Poached lobster, crispy pancetta, cheddar chive biscuit, spinach, poached egg, topped with your choice of bearnaise or hollandaise.

Crab Cake Benedict

$20

Strong Waters' signature crab cake, crispy pancetta, cheddar chive biscuit, spinach, poached egg, topped with your choice of bearnaise or hollandaise.

The Original*

$14

Crispy pancetta, cheddar chive biscuit, spinach, poached egg, topped with your choice of bearnaise or hollandaise

Strong Waters Shrimp & Grits

$17

Stone ground cheddar grits with sauteed shrimp, grape tomatoes, Tasso ham and leeks in a red-eye cream gravy.

Signature Stuffed Waffle

$12

Belgian waffle stuffed with berry compote and mascarpone, topped with fresh berries.

Chicken and Pancakes

$16

Chipotle buttermilk fried chicken with a sweet potato pancake, two eggs, and bacon finished with bourbon maple syrup.

Chef's 3 Egg Omelet*

$12

Daily changing omelet, home fries and choice of side

Huevos Rancheros

$14

Three eggs your way, Carolina style dirty rice, black beans, avocado, Cotija cheese, and warm tortillas

B.E.L.T.

$14

Fried green tomatoes, candied bacon, bibb lettuce, two eggs your way, and black garlic aioli on toasted sourdough.

Velvet Elvis

$13

Buttery toasted brioche with peanut butter, banana, honey, and candied bacon.

French Toast

$13

Egg battered brioche, sliced apples, apple bourbon pecan syrup, and candied pecans.

Chicken Fried Steak

$16

Chicken fried New York style served open faced on a cheddar chive biscuit smothered with mushroom demi-glace and two eggs your way.

Chicken Stack

$15

Piled high between a fluffy biscuit, chipotle buttermilk fried chicken, candied bacon, and sausage.

LATE RISERS

Market Turkey Club

$14

House cured and roasted turkey breast, Boursin cheese spread, preserves, candied bacon, bibb lettuce, and tomato served on sourdough.

Lobster Roll

$18

Poached lobster topped with a caper dill dressing, with bibb lettuce, and pickled red onion on a toasted split top bun.

Wagyu Sliders

$16

Wagyu beef sliders with pimento cheese, arugula, candied bacon, and tomato jam.

Crab Cake Sandwich

$20

Jumbo lump crab-cake pan seared, with bibb lettuce, pickled green tomato, and old bay remoulade.

Smoky Caesar Salad

$10

Charred romaine hearts with pulled croutons, shaved Pecorino cheese, and smokey Caesar dressing.

Crab Stack

$18

Jumbo lump crab meat tossed in a mint vinaigrette layered with tomato concasse, and sliced avocado, with crab fingers and evoo.

Lobster Egg Roll

$14

Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton wrapper, finished with red curry sauce.

Kale Salad

$11

Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette.

$45 FOR 2

2 ENTREES WITH BOTTOMLESS MIMOSAS

SIDES

Two Grilled Double Cut Bacon

$5

Home Fries

$4

Smoked Sausage

$5

Sausage Patties

$4

Fruit

$4

Greek Yogurt and Granola

$6

Grits

$4

Fries Tossed With House Seasoning

$4

Chips Tossed With House Seasoning

$4

Gouda Mac and Cheese

$6

Sweet Potato Fries With Smoked Paprika

$4

Cheddar Chive Buttermilk Biscuits

$2

STRONG WATERS SIGNATURE BLOODY MARY

Original Spicy Red House Made Mix

$10

with all the trimmings and an old bay rim

Oyster Shooter*

$5

with our house made mix and the chefs oyster selection of the day

ADD ON:

Oyster
$2
Jerky
$1
Mini Grilled Cheese
$2
Fried Drunken Goat Cheese
$2
Slider*
$4

SPIKED SIGNATURE COFFEES

Rotating Caffeinated Treats Featuring Benjamin's Bakery Cold Brew

$8

POP

Mimosa

$5

Bellini

$7

Sangria

$9

red, white or rosé

FIZZ

The Weekender

prosecco, rhubarb bitters, chambord and fresh thyme

Honeysuckle Mule

$10

cathead honeysuckle vodka, ginger beer and cucumber

The Gin Slap

$10

gin, st. germain elderflower liqueur, cane sugar, slapped basil, cucumber and soda

CLINK to toast with friends

Party Bellini

$25 per person

bottomless bubbles and assortment of juices for you and your friends with fresh fruit

Rosé All Day

$25 per person

house selection of rosé …you pick… we keep it flowing!

Day Drinking

Hair of the Dog

$9

Tito’s Vodka, Spicy Bloody Mary Mix & everything but the Kitchen sink

The Weekender

$9

Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme

Aqua Fresca

$9

A seasonal tequila libation

Light and Interesting

Honeysuckle Mule

$10

Cathead Honeysuckle Vodka, Ginger Beer & Cucumber

The Gin Slap

$10

Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda

Lavender Field

$10

Vodka, Lavender Syrup, Cranberry & Lime

Berry Derby

$10

Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime

Crisp & Boozy

Beam & Hops

$12

Jim Beam Bourbon, IPA of the moment, Elderflower Liqueur, Lemon & Fresh Basil

Smokin’ Oldie

$12

Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side

The Hornets’ Nest

$12

Gin, Smoked Honey Citrus & Yellow Chartreuse

Classic Negroni

$12

Gin, Sweet Vermouth, Campari & Orange Oil

Blood Orange Old Fashioned

$14

Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry

From The Barrel

Manhattan

$14

Select Bourbon, Sweet Vermouth, House Blend Bitters, Barrel Rested for 6 weeks

Seasonal Selection

$14

Our very own ever-evolving selection... be sure to ask!

Bartenders Choice

Choose any two words and we will do the rest!

$13

Refreshing | Tart | Savory | Fruity | Sweet | Fizzy | Herbal | Bitter | Unusual | Floral | Smoky

Boilermakers

A Bartenders best kept secret, stems from the 1800’s as a way for the blue collar workers to ease the pain of a hard day’s work. So drop it in, sip & sip, or shoot & chase … It’s all the same to us!

From Another Time

$12

Sierra Nevada Otra Vez & Olmeca Altos Plata

The Bastard Buffalo

$12

Arrogant Bastard Ale & Buffalo Trace

Hatchet In The Rye

$12

Sonoma Hatchet Cider & Bulleit Rye

Bourbon

Jim Beam
Angels Envy
Bulleit
Bulleit Rye
Eagle Rare
Blanton’s
Buffalo Trace
Four Roses Small Batch
Four Roses Single Barrel
Makers Mark
Makers Mark 46
Woodford Reserve
Knob Creek
Knob Creek Rye
Basil Hayden
Booker’s
Jeferson’s Ocean
Redemption
Bib & Tucker
Blade & Bow
Templeton Rye
Redemption Rye
Virgil Kaine Rye
Virgil Kaine Ginger
Smooth Ambler Old Scout
Elijah Craig

Canadian

Crown Royal
Crown Royal Regal Apple
Canadian Club

Irish

Jameson
Jameson Caskmates Stout & IPA Editions
Redbreast 12yr

Scotch

Auchentoshan American Oak
Aberlour 12yr
Macallan 12yr
Laphroig 10yr
Glenlivet 12yr
Glenfiddich 12yr
Johnny Walker Black
Balvenie Caribbean Cask
Dewars White Label

Japanese

Toki
Hibiki Harmony

“Be sure to ask the barkeep for our special selections”

Sparkling

Prosecco, Avissi, Italy … 8/28
Prosecco, Lamarca, Italy … 9/34
Cava Brut Rose, Poema, Spain … 9/34
Brut, One Hope, California … 9/32

Chardonnay

2014 Drumheller, Columbia Valley Washington … 8/30
2013 Wente “Morning Fog”, Livermore Valley California …10/38

Pinot Grigio

2013 Barone Fini, Valdadige Italy … 9/34
2015 Ca’Montini, Trentino, Italy … 10/38

Sauvignon Blanc

2015 The Crossings, Marlborough New Zealand … 8/30
2014 13 Celsius, Marlborough New Zealand … 9/34
2014 Justin, Central Coast California … 10/38

Riesling

2014 Saint M, Mosel Germany … 9/34

Interesting Whites

Blend, 2015 Conundrum,  California … 10/38
Rose, 2015 CChloe, Central Coast California … 8/30
Rose, 2015 One Hope, California … 9/34
Rose, 2015 Fleur de Mer, France … 14/54

Cabernet Sauvignon

2014 Drumheller, Columbia Valley Washington … 8/30
2014 Josh Cellars Craftsman Collection, California … 10/38
2015 Storypoint, California … 9/34

Merlot

2014 Bogle, California … 8/30
2014 Chateau St. Michelle, Columbia Valley … 12/46

Pinot Noir

2014 Irony, Monterey California … 9/34
2014 Erath Resplendent, Willamette Valley Oregon … 12/46

Interesting Reds

Malbec, 2013 Antigal Uno, Mendoza Argentina … 10/38
Syrah/ Carignan, Gerard Betrand, Minervois France … 9/34
Shiraz, St. Hallet Faith, Barosa Valley Australia … 10/38
Zinfandel, 2013 Montevina, California … 9/34
Blend, 2015 Moons Meritage California … 10/38